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Restaurant, bar & take-away

Designed as spaces for living and gathering, the dining areas extend the cultural experience in a convivial and creative atmosphere.

La Noisette | Restaurant

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The restaurant, with seating for 58 guests, showcases local and seasonal cuisine, favouring short supply chains and high-quality ingredients. From reinterpretations of classics to new flavour combinations, each dish is conceived as a generous and sensorial experience.

Designed by interior architect Julia Christ, the restaurant has a warm and colourful atmosphere, equally suited to a business lunch or a pre-show dinner.

La Noisette is open from 12 noon to 2:30 pm, Monday to Friday, as well as on performance evenings.

Le Dépanneur is La Noisette restaurant’s takeaway counter, offering quick, simple and high-quality food.

The Bar

Directly connected to the foyers of Concorde espace culture, the bar offers light refreshments and drinks before and after performances, inviting audiences to continue the conversation in a lively and welcoming setting.

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